These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

Heat oil in a large skillet over medium heat. Place flour in a shallow bowl. Coat both sides of each patty in flour. Fry, in batches, turning once, until golden brown and warmed through, 4 to 6 ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Rice cakes are another excellent base for sandwiches, and rice crackers and other non-gluten crunchy snacks are also great topped with the fish ... it would be easy to take your tuna salad ...

This eight-part seafood bowl of betrayal includes strawberry jelly masquerading as top-tier cuts of “otoro” (fatty Pacific bluefin tuna ... and the cake comes with a little fish-shaped ...