Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine pairings, join my website. Visit Kevin ...

To prepare the Spicy Shrimp: Heat the olive oil in a large ... Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a ...

2. Return skillet to medium-high heat. When it is hot, add shrimp and cook until they begin to color. Add mushrooms and cook until they begin to soften, about 4 minutes. Sprinkle with green onions, ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

In a bowl combine old bay, italian seasoning, garlic powder, and smoked paprika, mix well. Add shrimp into bowl and mix well until well combined. In a medium sized pot on medium high heat, add polenta ...

Photo credit: Alecks Mare It’s like all the stress of the outside world melts away, replaced by the simple joy of good food and good company. You might even find yourself striking up a conversation ...