White Button Mushrooms, Matar/Peas, Yogurt (Whisked), Kasuri Methi (Roasted and Powdered), Turmeric Powder, Black Pepper Powder, Homemade Garam Masala Powder, Oil, Cumin Seeds, Green Cardamom, ...

In a large saucepan, bring the olive oil to a slight simmer and reduce to medium. Do not boil. Add the mushrooms, teaspoon of ...

This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice them after soaking.

Arrange the panko breadcrumbs in a separate shallow dish alongside. Dip the marinated mushrooms into the gram flour, shake off the excess, then dip into the whipped aquafaba. Finally, coat in the ...

Spoon the mushrooms and slices of steak – plus any pan juices – over the green noodles. Cook's note: The sirloin is first seared, then marinated with the mushrooms and placed in the fridge until ...

If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings ...

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