To substitute, use a 1:1 ratio of agave to water. Use slightly less of this than simple syrup since agave is sweeter. Maple, ...

Preheat oven to 160ºC (320ºF). To make the caramel syrup, place the butter, sugar and water in a saucepan over medium heat and stir until the butter is melted and the sugar is dissolved. Set aside.

If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup ...

Original Alabama Alaga Syrup is a thick, dark cane syrup developed out of Alabama in the early 20th century. Learn how it's ...

The Land O Lakes recipe for Soft Caramel Candies is a fail-safe and crowdpleasing. Here's why it's a perfect gift for someone ...