Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

Silken tofu sometimes is used as an egg substitute in baking. Both soft and firm silken tofu are available. Some brands of silken tofu are sold in shelf stable aseptic packs. These should be ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

I’ve also added nutrition information, and have answers to some FAQs below. What is Silken Tofu? Can I Use Regular Tofu? Silken tofu has a smoother texture than regular tofu. Extra-firm silken tofu ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Silken Tofu *broken OR cut into chunky pieces, Egg *whisked, Potato Starch OR Corn Starch *mixed with 1/2 tablespoon Water, serving warm Cooked Rice, Finely chopped Spring Onion, Nori *torn in to ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...