You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

I’ve also added nutrition information, and have answers to some FAQs below. What is Silken Tofu? Can I Use Regular Tofu? Silken tofu has a smoother texture than regular tofu. Extra-firm silken tofu ...

I love tofu. Firm and silken are only two of the many forms and textures that this white soya bean product comes in. Tofu produces a delicate yet crunchy outer layer when fried. Tofu skin can be kept ...

Silken tofu gets its delicate texture from the way the soy milk is treated – it isn’t drained or pressed during production, retaining more water and resulting in a custardy texture that crumbles ...