Depending on exactly how it is made and subsequently processed (including pasteurising and packaging), the tofu will either be categorised as ‘silken’ or ‘firm’. If it is ‘firm’, it ...

You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

I’ve also added nutrition information, and have answers to some FAQs below. What is Silken Tofu? Can I Use Regular Tofu? Silken tofu has a smoother texture than regular tofu. Extra-firm silken tofu ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Silken tofu sometimes is used as an egg substitute in baking ... It's usually fairly firm and looks and tastes similar to regular block tofu except there are black specks throughout the flesh. It may ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Silken tofu is a great dairy substitute for lactose intolerant individuals or anyone following a vegan diet. Just blend it until smooth and use it as a replacement for cream in soups and sauces.

Packed with nutrients, it contains up to five times more protein than regular tofu per serving at 50 grams of protein per 100 grams. Tofu skin is a complete protein, meaning it provides all nine ...

Silken tofu stands out from other types of tofu due to its unique texture and consistency. Unlike regular tofu varieties, ...