When it comes to crowd-pleasing appetizers or backyard barbecue showstoppers, these Bacon-Wrapped BBQ Shrimp Skewers check ...

Applying a marinade in advance of cooking is fairly standard practice, but chef Jonathan Bautista takes it one step further ...

He says, "Greek yogurt makes an excellent marinade for chicken, shrimp, fish -- anything going in the oven or on the grill.

Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the refrigerator for 2 to 4 hours, tossing shrimp once ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...