With a sweet, tangy ginger honey sauce and quick and easy salsa, these shrimp pineapple bowls are the perfect no-fuss dinner.

Applying a marinade in advance of cooking is fairly standard practice, but chef Jonathan Bautista takes it one step further ...

The marinated shrimp is then grilled to perfection, resulting in a slightly charred and juicy texture. Serve this dish as an appetizer or main course, and enjoy the vibrant flavors of Italy in every ...

Season shrimp with salt and pepper. Mix marinade ingredients and coat shrimp evenly. Let sit for 30 minutes. Preheat a lightly oiled grill. Grill shrimp 1-2 minutes per side, basting with remaining ...

If you think you need a complicated assembly of spices to make flavorful shrimp on the grill, guess again. For those moments you might have had one too many margaritas and are tasked with ...

When it comes to camping meals, there are few things that can beat the simplicity and deliciousness of grilled shrimp. And when you add tequila and lime to the equation, you end up with a dish that is ...

Grilled Shrimp and Calamari Salad is a refreshing and light dish that is perfect for summer. This salad combines grilled shrimp and calamari with a medley of fresh vegetables and herbs. The seafood is ...

Preheat an indoor, heavy-duty cast-iron grill or an outdoor grill. Remove shrimp from marinade and grill for 30 seconds on each side or until half cooked. Let cool on a sheet pan. Place each shrimp ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

Skewer shrimp. Grill and brush shrimp with marinade. Rice paper: bathe individually and wrap shrimp with lettuce, thai basil, chopped mint and cucumber slices. Dipping sauce: make another recipe of ...