andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...
The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...
When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some ...
Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...
Shrimp and grits is an iconic southern dish with a nearly ... and possibly Tasso ham or andouille sausage standing in for the ...
Lil Sista’s has the best shrimp and grits outside of New Orleans. Jumbo crustaceans are browned and curled into thick, creamy ...