Fast cooking grits ,, Shrimp , medium size , peeled and deveined, cheddar cheese Grated ,, Unsalted butter shrimp , tablespoonsMedium , peeled and deveined ,, Garlic ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large ...

Sausage and cheese grits muffins are a delicious and savory twist on traditional muffins. These muffins are made with a combination of cooked sausage, cheddar cheese, and creamy grits. The result is a ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Photo credit: Capri Mungeam This unassuming gem serves up some of the best shrimp and grits you’ll ever taste ... They’ve got all the classics: seasonal veggies, corn on the cob, cheese grits (because ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...

This recipe ... cook grits for about 10 minutes, stirring occasionally. Taste to ensure they are cooked through and creamy. Once grits are cooked, remove pot from heat. Stir in feta cheese ...