Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

New dining options in the Gallagher Club at EverBank New dining options in the Gallagher Club include these from Duuuval Country Kitchen: Shrimp ‘n Grits: Shrimp, andouille sausage, celery ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Jaguars Brian Thomas Jr. opens up about his heartfelt choice of Nemours Children's Health for 2024 NFL My Cause My Cleats. On this edition of DUUUVAL Dining, Jaguars Legend Josh Scobee visits Pattaya ...

If traditional shrimp and grits is not what you’re looking for, and you want something that will blow your mind, then try their creative Bolo n’ Grits or Gumbo n’ Grits for a unique twist on ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in 1950. But most historians and authors say it was cooked in Africa and Lowcountry homes well before ...