Of course, pulled brisket is also very well known and you may have made ... I’ve used it both in the cooking process and as a garnish here. To add extra tang to the shredded beef and because ...

Shredded beef is used in recipes all over the world because the cuts of meat used are easily accessible. One traditional recipe that uses shredded beef is ropa vieja, a Latin American dish that ...

However, that's not to say you can't use shredded brisket for barbecue beef sandwiches; there are just a few things to ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns ...

Use 1 flour or 2 corn tortillas per taco. Fill each taco with 2-ounces brisket taco filling, 1 tablespoon pico de gallo and ½ ounce shredded cheese. Serve a la carte or with rice and beans. Dice ...

Traditionally stuffed with picadillo, or seasoned ground meat, papas rellenas can just as easily be stuffed with shredded leftover brisket or any other protein of choice. My favorite version includes ...

Shred the meat with a fork and check seasoning ... Mix well and spoon evenly over the brisket. Scatter over the remaining cheddar and bake in a 180oc oven until golden and bubbling – about ...