Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

Short ribs. While they aren’t as meaty or popular as something like a ribeye or a Porterhouse, these incredibly versatile ...

Look no further than these saucy short ribs as your perfect main for a holiday dinner or another special meal. In fact, Mashama Bailey, chef and owner at The Grey in Savannah, Georgia, developed ...

Asian-Style Braised Short Ribs is a guest recipe by Valerie Aikman-Smith so we are not able to answer questions regarding this recipe Arrange the ribs in a single layer in a nonreactive dish. In a ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.

Set aside. Heat a large, deep heavy-based casserole dish over medium-high heat. Sprinkle the ribs with salt and pepper and cook for 4–5 minutes each side or until well browned. Remove from the dish ...