Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The cooking liquid, ...

Need proof that short ribs are worth the wait? Check out this roundup of 20 short rib recipes that are melt-in-your-mouth ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

Today, I'm showing you how to make this easy beer-braised short rib recipe, with ingredient tips and my favorite side dishes ...

Serve the short ribs over rice, mashed potatoes, creamy grits, or any other starchy side dish that can soak up all that delicious sauce. If you can’t find short ribs (bone-in or boneless ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...

The first blends subtly sweet pumpkin puree with a savory sage-infused roux for a baked shells dish that's bursting ... go for Vitale's deceptively simple short rib ragu. It's a great way to ...