These short ribs are so tender they practically melt at the mere sight of a fork and are wrapped in a rich, velvety sauce.

This incredible spiced short rib recipe is slow-cooked for perfectly tender results, served on a bed of rich sweet potato dhal with a cooling cucumber raita. Using a Patak’s Madras Spice Paste Pot to ...

Short ribs become extra tender when slow cooked. Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot ... Martha Stewart recipe, found on the chef's website.

This Beer-Braised Short Rib recipe transforms succulent short ribs ... Pour in the beer, scraping the bottom of the pot to ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

This recipe feels really special and it’s a great ... Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows ...

Our expert culinary team tests and retests each recipe ... short ribs, patience is a virtue. It’s important to leave plenty of room between the short rib pieces to allow for even browning. If ...

Chef and cookbook author Laura Vitale stops by the TODAY kitchen to share her recipe for short rib ragù which she calls the perfect special occasion meal. At age 21, climber Tommy Caldwell pushed ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...