Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces), Sweet Onion (large diced), Large Carrots (large diced), Garlic Cloves, Tart Cherry Juice (100% ...

These short ribs are so tender they practically melt at the mere sight of a fork and are wrapped in a rich, velvety sauce.

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty home-cooked meal on the table, especially when you're short on time.

Asian-Style Braised Short Ribs is a guest recipe by Valerie Aikman-Smith so we are not able ... braiser and pour the marinade over the top. Cover the pot and bake for 1 hour. Uncover and continue to ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to on a chilly winter day. In her cookbook, "Everyday Slow Cooking: Modern Recipes for ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like ...