White miso, or shiro, is the paste you'll most commonly see in stores and used in recipes for home cooking. Fermented for ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

There's shiro (white), aka (red), awase (mixed), hatcho ... replace your instant ramen flavor packets with a tablespoon of miso paste. This is a low-commitment way of seeing if you like the ...

The miso they'll likely have used will be shiro (white) which isn't so strongly flavoured ... Mix a tablespoon of miso paste into a slurry with ¼ cup stock or water and add to the mushrooms.

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...