The paler shiro miso would work equally as well, in fact any miso at all will be beneficial. To make the sauce, fry sliced red onions in butter or olive oil until beginning to caramelise ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

In general, miso and shoyu, or Japanese soy sauce, are said to trace their origin to soybean ... and aroma and is used for foods such as sashimi and sushi. “Shiro shoyu,” which is even lighter than ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available. There's shiro (white), aka (red), awase ...

To use in mac and cheese, a shiro miso paste could be the best choice ... so adding even just a small spoonful into the sauce ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

miso and white (shiro) miso. Japanese miso incorporates a koji mold (fungus) starter, a key component also found in soy sauce ...