Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly the darker styles, can ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly the darker styles, can ...

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

The paler shiro miso would work equally as well, in fact any miso at all will be beneficial. To make the sauce, fry sliced red onions in butter or olive oil until beginning to caramelise ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Also known as shiro miso, it’s both mild in flavor ... also make good stand-ins for miso paste. Soy sauce does a great job of ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Come in and have a taste of my Miso Garlic Sauce! With just four ingredients and a two-minute prep time, this sauce is a ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available. There's shiro (white), aka (red), awase ...

Pizza Sauce, etc. Plus, the brand makes use of fresh and natural ingredients. Mentally, we're already downing a bowl of ramen! Thanks to Urban Platter, we can whip up many exotic dishes at home. Our ...

Serves 2 + White ‘shiro’ miso paste is fermented for a shorter period of time than other miso varieties, so it has a sweeter, milder flavour. + Store miso paste in an airtight container in the fridge ...