White miso, or shiro, is the paste you'll most commonly see in stores and used in recipes for home cooking. Fermented for ...

Absolutely. The same goes for miso paste; it's not just for soup anymore. Try stirring a little shiro miso into the sauce of ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

There's shiro (white), aka (red), awase (mixed ... or honey — then you should also consider experimenting with miso paste. Read the original article on Tasting Table.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red ...

The paler shiro miso would work equally as well ... Mix a tablespoon of miso paste into a slurry with ¼ cup stock or water and add to the mushrooms. Then add either a cup of cream, or stock ...

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red ...