When it comes to quick and healthy weeknight dinners, salmon is a popular choice. It's easy to find in grocery stores, relatively affordable compared to other seafood options, deliciously rich and ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available. There's shiro (white), aka (red), awase ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

White miso, also known as shiro miso, is less intense and more sweet than red miso, which is made with more soybeans and fermented for a longer time, resulting in a stronger flavor. Don’t skip ...

This is the tofu that has settled to the bottom. The miso they'll likely have used will be shiro (white) which isn't so strongly flavoured that it overpowers the other ingredients. Its sweetness ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.