Freeze the meat filling for this shepherd's pie and mashed potato separately in freezer-proof containers. These will keep in the freezer for up to 2 months. To cook from frozen, defrost the meat ...

If saving leftovers, reheat the shepherd’s pie from frozen for the best results.

Add the garlic and thyme sprigs and cook for a minute or two more. 2. Return the lamb shanks to the pan, pour over the stock and stir through the tomato puree and Worcestershire sauce until combined.

This is best done in two batches. 3. Stir in pasta sauce* and vegetables except the potatoes. 4. Cover and simmer gently for 15 minutes. 5. Boil the potatoes in unsalted water until tender. Drain and ...

Shepherd's Pie is a dish steeped in comfort, known for its layers of rich meat, hearty vegetables, and creamy potatoes.

A Cumberland Pie is sort of like a shepherd's pie or a cottage pie, which means it's made with mashed potatoes, gravy, and ...

If you like shepherd's pie then you'll love our cheesy ... Brown under the grill for 2-3min before serving. Alternatively, cool the pie, then cover and keep in the fridge for up to two days ...

The Hairy Bikers Cumberland sausage pie gives shepherd's pie a run for its money. The cheesy potato topping makes for a hearty pie to be proud of. Make spicy shepherd's pie in a pressure cooker with ...

Reheat pies for 20 minutes until golden brown and piping hot. The pie can be covered and chilled for two days before re-heating. Or freeze for up to one month. Thaw overnight in fridge before ...