and sesame seeds. Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the ...

one cup of Korean hot pepper flakes, six sliced green onions, and one sliced carrot, one tablespoon of sesame seeds, and one tablespoon of sesame oil.

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).