The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Stack the pieces, then cut them into 5mm (¼in) strips. Put the sesame seeds in an unoiled skillet and place it over a low flame.

or sesame leaf) – that make the dish feel light. The pork is simmered with aromatics such as ginger, garlic, onion and doenjang (fermented soybean paste), and a rather unusual ingredient ...

Mix the Korean chilli paste, rice vinegar, soy sauce, honey, raw sugar, sesame oil, and toasted sesame seeds ... Prepare the washed and clean veggies, four lettuce leaves, half a leaf of small cabbage ...

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a ...

The dressing is made Korean style. Since the wakame is already somewhat salty, we will only add soy sauce; no extra salt. The addition of grated sesame seed ... 2 leaves red leaf lettuce ...

Korean cuisine has taken the culinary world ... Cook noodles until tender, rinse, and toss with 1/2 tsp sesame oil. Mix soy ...

serving Instant ‘Soy Sauce’ Ramen, thinly sliced Beef *cut into bite-size pieces, Onion *sliced, Carrot *cut into thin strips, Cabbage Leaf *cut into bite-size pieces, small clove Garlic *finely ...