Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from ...
Idaho Statesman (Video) on MSN16d
West Ada students learn food safety, restaurant management skills in culinary arts programStudents learn to cook, clean and manage at Café Renaissance, part of the culinary arts program at West Ada School District. Students in the class achieve ServSafe certifications for safe food ...
The National Restaurant Association, ServSafe and t Department of Health offer tips on how to avoid foodborne illness at Thanksgiving.
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