You can make homemade bread with seeds using either wheat or rye flour. Bread made with wheat flour is lighter, but rye flour ...

Norwegians love their bread and loaves made with ... Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast ...

The rye bread recipe that we did for Norway was ace ... It will now be bubbly and smell sour. Mix in the caraway seeds, treacle, salt and olive oil. Now add the white flour to make a dough.