With its vibrant color and unique flavor, seaweed salad is an excellent choice for those who want to experience new flavors and incorporate nutritious foods into their diet. If you haven't tried this ...

dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add ...

In Britain, seaweed has traditionally been overlooked as an ingredient, which is a real shame considering it grows abundantly on our shorelines and can be easy and tasty to cook with. There are many ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Seaweed Soup with Tuna is a nutritious and comforting Korean soup that is often enjoyed as a part of a traditional meal. This soup features a flavorful broth made from dried seaweed, anchovies, and ...

The tender beef brisket adds a savory taste to the soup, while the seaweed provides a unique texture and a hint of oceanic flavor. Miyeok Guk is often enjoyed as a comforting meal, especially on ...

We might live on an island surrounded by sea but as a nation we’re still a bit hesitant to eat seaweed. All in-shore seaweeds ...