Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about our future food supply. Developed by researchers at Chalmers University of Technology ...

Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green ...

On this page you will learn the recipe and some information about the Japanese dish Seaweed salad Also known as Kaisou Sarada. The seaweed salad is a typical dish of Japanese cuisine that has gained ...