If you can't find any, omit them. When most people hear the word “nori”, they think of the thin, shiny sheets of seaweed that are used to make maki sushi (rolls) or onigiri (rice balls), or ...

If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...

Packed with vitamins, minerals, and antioxidants, seaweed brings a unique combination of flavors and health benefits to the ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...