A quick steam or blanch can help green beans retain their coveted appearance and texture. With a steamer basket set over a pan of gently simmering water, you’ll have perfectly c ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Green beans also known as French beans, string beans or snap beans are distinguished from many other types of bean as they are harvested and consumed with their enclosing pods, before the beans seeds ...

Salt and black pepper. We use salt in the blanching water (to season the green beans) and we use black pepper to enhance the ...

Green beans are different, as they will continue to grow on the plant throughout the season. By picking them regularly ... Design expertise in your inbox – from inspiring decorating ideas and ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

Beans are an incredibly productive and versatile home garden crop: filling, protein-rich and vitamin-filled. In fact, some ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First ...