A twist on the classic lasagna alla bolognese, this seafood lasagna is as rich as it is delicate. Easy to whip up, it’s perfect to impress your guests with very little effort.

Crab Lasagne is a delicious seafood twist on the classic Italian dish. Layers of tender lasagne noodles are filled with a creamy crab and cheese mixture, then topped with a rich tomato sauce and ...

If you fancy trying a new seafood species, tinned sardines also work well as an ... Remove from the heat and whisk in an egg yolk until the sauce is smooth and velvety. Now build your lasagne with ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...

Then lay the lasagne leaves on top. Next add a layer of the vegetable ... Chef Naledi's Tip: This dish is perfect for meal prep. Simply assemble as per recipe and freeze. Then bake from frozen.