It is the perfect spicy garlic butter sauce for your next Cajun seafood boil. This easy Cajun butter sauce only requires a ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice ... these condiments with salt, pepper, garlic powder, and Cajun seasoning.

Availability Kelchner's Yum Yum Dipping Sauce and Seafood Boil Marinade and Sauce are now available at select retailers, ...

Take some seafood ... Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Similar to the Southern staple the trend is named after (the seafood boil), an onion boil involves ... she whips up another garlic-butter sauce on the stove to drizzle over the caramelized onion.

If you’re dreaming of warmer, sunnier days, take the shrimp boil inside with ... Dry white wine, clam juice, garlic lemon juice and butter combine to form a silky sauce. Steam four pounds ...