Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Pour the olive oil into a medium skillet and fry the ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until ...

Heat oil in a large skillet over medium heat. Cook onion, celery, and shallot until soft. Add sausage and sauté until ... Season to taste with salt and pepper. I prefer to roast my turkey un ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

Whisk the eggs, sour cream, black pepper, and 1/2 teaspoon ... oil in a 10-inch ovenproof skillet (such as cast iron) over medium heat until shimmering. Add the sausage and cook, breaking it ...

Coat a large skillet with cooking spray. Brown the sausage until cooked through ... Moisten with the chicken broth and season with salt and pepper. Cool completely before stuffing the turkey.