Smoked sausage can feel like a true cheat code for those looking to maximize flavor in their game day recipes while ...

Amongst the many mistakes you can make with homemade sausage, however, a big issue comes in the seasoning, according to Hunter Shoults, the plant manager in charge of production of all meats at ...

Store-bought sausage seasoning is an awesome hassle-free to way to lend sausage meat some chutzpah before shaping it into links. A mix of anything from paprika and garlic powder to dried bell ...

English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These ...

The seasoning came about serendipitously when Boston chef and inventor William Bell set out to make a sausage seasoning. He later decided, for unknown reasons, to use it for poultry, minus the salt.

Zatarain's, the brand that has been bringing the vibrant flavors of New Orleans to kitchens across America for more than 130 ...

Add sausage back to pan, reduce heat to low to keep warm. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to ...