All that’s left to do is gather your condiments. Chilli sauce, anyone? Anas Atassi says: “Syrians never make falafel at home, at least my mother never did. There are numerous falafel joints ...

If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

Both dishes are often enjoyed with other accompanying foods, such as pita bread, sauces, or seafood. Falafel is a popular recipe in North African and Middle Eastern cuisines, while hush puppies are ...

L abelled on Google Maps as ‘Best Falafel In London’ and with a queue that suggests it might just be right, this Egyptian ...

Heap of chickpeas vector illustration. Handful of chickpea seed close-up. Falafel with sauce - dish middle eastern traditional food. Vector flat color icon isolated on white. Falafel balls with sauce ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

It is often served inside a pita bread or wrap with added salad, pickled vegetables and tahini-based sauces. This is a delicious and easy way to make your own falafel. Just add water and you’re ready ...

To make the salad, place the mint, parsley, tomato and lemon juice in a bowl and toss to combine. Fill the pita bread with the falafels, salad and tahini yoghurt sauce. Serve with baby cucumbers and ...

The house twist here is green tahini, with lengths of fresh scallion and a kick of harissa or hot sauce to finish. Prepare the green tahini ahead, so you can enjoy the falafels piping hot and ...