There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a rich, ...

Indulge in the ultimate comfort food with these cheesy scalloped potatoes. Thinly sliced potatoes layered with a rich, creamy ...

Au gratin potatoes are traditionally topped with cheese or buttery breadcrumbs. Scalloped potatoes, on the other hand, use just a cream sauce, no cheese. But the terms are often used interchangeably, ...

Creamy, comforting, and stick-to-your-ribs, scalloped potatoes are simply dreamy ... Pour a scant 1 cup of the cashew cheese sauce over the potatoes so it covers the potatoes’ surface completely (you ...

To elevate your mashed potatoes, add a dash of Worcestershire sauce. Potatoes are starchy and earthy, often requiring salt, pepper, and butter to make them palatable. However, you don't need to ...

Scalloped potatoes and ham are a comforting combination of ham, cheese, potatoes, and a cheesy cream sauce. Our recipe testers suggest serving these this potato casserole as a side for grilled pork ...

Another difference is the texture of the dish. Scalloped potatoes are typically creamier and more sauce-like, while au gratin has a crispier texture due to the breadcrumbs or cheese topping.

Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, butter, and cheese. Bake uncovered for about 20 minutes or until top is ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now.