and the coloring of its flesh to ensure that it is sushi-grade. If you don't have access to a fresh source of salmon but you have a craving for sashimi or poke bowls, Costco is still your best choice.

Costco now offers fresh and premium sashimi in ready-to-eat trays. We can’t speak for all grocery store sushi, but Costco has ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?