Santoku knives are increasingly popular in the modern kitchen and we have a range ... It can be mounted on the wall or inside a kitchen cabinet for greater safety. If you keep single knives in a ...

Among the top options, Kyoku Santoku knives stand out for their superior craftsmanship, blending tradition with innovation for unmatched quality. A straighter blade edge for precision.

Santoku knives are for all types of cutting ... knives in order to use the unique Kiritsuke style, a knife with a ...

Chef's knives have long blades that curve ... dicing, and mincing. A santoku will traditionally be single beveled, which makes it easier to sharpen to a cutthroat edge, compared to a chef's ...

may opt for the Santoku over the Gyuto. Crafting sushi and sashimi is an art form, and one of the artist’s implements is the Yanagi knife. This has a long, sword-like blade designed to make single, ...

single-edged knives in this list, but it's worth mentioning that the name is Japanese for 'beef sword', which sounds vaguely rude. Santoku A shortened Japanese chef's knife, about 16-18cm.

If you or someone else that’s on your gifting list needs a new knife set, this Henckels knife block set is currently 55% off ...