If you've bought a ham from the shop, and you know it's going to be too salty for your liking, never fear: You can fix it in ...

Ham is one of those ubiquitous foods around the holidays, but how do you know which is the best to buy? By following some ...

Country ham is dry-cured with salt and often smoked ... needed a way to preserve their fresh pork. Smoky, dry, and ...

A "country" ham, one that's been aged between three to ... However, you can soak for up to 24 hours if you prefer them to be less salty. Some hams, often considered the grand champions of the ...

With its green, pink, and yellow contrasts, this dish is very pretty, and the play of bitter greens, salty ham, and sweet, rich corn custard is delicious. Because we tested the recipe in the dead of ...

In this single-slurp hors d’oeuvre, sweet orange zest and a salty vinaigrette are beguiling counterpoints to fresh ... To make the vinaigrette, heat the olive oil in a small saucepan over low heat.

A salty, meaty ham bone also provides a perfect complement ... “A home cook in the rest of the country may have to visit a butcher or an [international] market to find the right cut.” ...