Caught short by an unexpected icy day? There's something you may have on hand that in your fridge that can help keep your ...

If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, ...

Celery, pickles, and olives are often served with ... fibers of the chicken while also adding flavor. A simple salt water brine is a common trick to a tender, delicious bird, but if you have ...

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.

When people ask if I prefer sweet or savoury, my answer is briny – pickles swing both ways ... Add the flour, 1/2 cup of the pickle brine and salt and stir until you have a shaggy dough.

If the turkey can’t be fully submerged, rotate it periodically to ensure even brining. The basic ratio for a wet brine is 2 cups of kosher salt to every 2 gallons of water. Remove the turkey’s giblets ...