The New Year's Eve dinner is the perfect occasion to delight your guests with an extraordinary and refined Christmas main ...

Crusted pistachio salmon is a dish that feels a little fancier ... In a small bowl add chopped pistachios, panko bread crumbs ...

Lightly press the mixture down onto the salmon. Spray the top with a little non-stick spray. Place in the oven to bake 12-15 minutes or until the crust is golden brown. Remove from the oven.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...