perfectly complementing not only salmon but cod and tilapia as well. A base mixture of miso paste, soy sauce, and sugar lays ...

This recipe for roasted miso maple salmon -- courtesy of recipe developer ... maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is reserved ...

Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

And after a Thanksgiving weekend that included steak, French fries and multiple martinis, I’m due for a few lighter meals, like the maple-miso salmon with green beans below. Think of it as ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

The arranged version is creamy pasta with salmon. The lumberjack-style boscaiola sauce that contains mushrooms is prepared with fresh cream and miso. When the cream is boiled properly and reduced ...