In a shallow bowl, combine miso paste, soy sauce, and sesame oil. Grate the zest of one lime into the mixture and squeeze in the juice, creating a flavourful marinade. Slice the salmon fillets ...

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

Miso is a fermented and salty soya bean paste that lends a lovely umami flavour to everything ... Take, for instance, this miso grilled salmon. In this incredibly easy recipe, salmon is marinated in ...

Mix miso, mirin, sugar and oil to a smooth paste. Add mushrooms and pak choi to the tin/dish and stir in 1/3 of the paste.

Miso Soup with Salmon is a traditional Japanese dish that combines the rich flavors of miso paste with tender salmon fillets. This comforting soup is packed with umami and is a perfect balance of ...

Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...

Line a roasting dish big enough to lay the salmon in comfortably and another flat tray to lay the skin in with baking paper. For the base, add the onions, ghee, miso paste and salt to the roasting ...

Baked miso salmon, this recipe so simple to make and tasty, it’s bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon, ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

For the curing mix, mix the sugar and salt together with a drizzle of vegetable oil, pack onto the cleaned salmon and leave in the fridge for 24 hours. Rinse off. Rub with miso paste and dip into ...