4. Bake for 15 minutes or until cooked to your liking. 5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Remove from heat and hold hot for service at 140°F. Heat salmon cakes to internal temperature of 165°F. Toss asparagus in garlic, salt, pepper and olive oil. Grill for 30 seconds, remove and plate.

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Or explore more salmon fillet recipes, including curries, stews and traybakes… This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...