Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter ... sauce, place the parsley leaves in a food processor. Add the lemon ...

Both the crumb crust and the dill and caper sauce can be made up ... add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray.