Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired ...

Drizzle the salmon with a little olive oil and season ... Add the lentils and capers. As a bonus, the capers will end up getting nice and crispy, too. Season the lentils and capers with salt ...

This Smoked Salmon Tartine is rich, creamy, herby, and loaded with salmon. With both smoked salmon and baked salmon, this ...

Salmon is not something we ate fresh when we ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...

Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process. Once cool, lay on a kitchen towel, wrap and chill until ready to assemble.