Looking for a quick, healthy, and flavorful dish that’s perfect for a weeknight dinner or a special occasion? This ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

The combination of honey, soy sauce, and garlic creates a perfect glaze that’s both sweet and savory, complementing the ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each ...

The sauce is thinner than a typical barbecue sauce, but not so thin that the salmon couldn't be glazed. Once baked, the sauce caramelized onto the salmon, tasting both deeply savory (from the soy ...