Grilled salmon with saffron sauce is a delicious and elegant dish that combines the rich flavors of grilled salmon with a creamy saffron sauce. The salmon is marinated in a mixture of lemon juice, ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

I do this to stop the salmon from receiving direct heat from the BBQ. It also stops the salmon from sticking to the foil and overcooking. Add some sauce or liquid to your salmon package. What makes ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Our wonderful salmon dinner dish is here to save the day and satisfy your cravings. Light, delicate creamy sauce that is ...

There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

Cut the salmon into cubes. 2 lb salmon Add cubed salmon to the baking dish and toss with cayenne pepper and BBQ sauce. Bake ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...