Place the salmon fillets skin side down on the pan, and sprinkle salt and pepper over each fillet. Coat the fillets with the ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

As baking concludes, switching to the broil setting can help achieve a beautifully glazed surface. Read also: Rediscover ...